Add: No. 71 Dongsi Liutiao Hutong, Beijing China

Tel: 86-13366611061/13366611062
 
The Beijing Jin Ya Hotel is actually a "4-square" residential courtyard built according to early Qin dynasty architecture and design. The mansion for an imperial official over 150-years ago now becoming an ancient & simple but high-class and elegant hostel. The hotel has two Chinese style courtyards, occupying 2500 square meter. It offers western style guestrooms, restaurants, a conference room which can hold 50 persons and a multifunctional hall. Are you looking forward to a living trip in BJG Start From "Jin Ya Hotel" then.
 
Location
Beijing Jin Ya Hotel is located in the downtown but far away from noise. The transportation is very convenient. You can easily arrive at the Forbidden City, Wangfujing Avenue, Poly Showplace and other business mansions.
 
Rooms
Beijing Jin Ya Hostel is a courtyard hostel, havinga centuries-old history and a deep traditional style. There are 16 guest rooms including single rooms, Western-style standard rooms, traditional Chinese-style suites and Western-style suites. All rooms are equipped with air-conditioning, TV, IDD,DDD and 24-hour hot water. 
   The Internet discount room rate includes service charge. 
   Breakfast: RMB20 
   Check out 12 noon. 
   Unless upon request, the hotel will only keep the reservation till 18:00. 
   All rates are subject to change.
 
Restaurant
The hotel has four banquet rooms, a tea room and a bar.It your ideal choice for eating traditional Chinese food and learning Chinese civilization. Incredible Come and see, you'll taste the real flavor of BJG hear. Most foreigners know BJG duck but few know TanJiaCai Cuisine-another very famous BJG food.
The dishes of the Tan Family (TanJiaCai) originated from recipes of the family of Tan Zongjun, an official of the late Qing period. The style is popularly known as bangyan, the title given to the runner-up in the imperial examinations. Tan Zongjun, a native of Guangdong, obtained this title at the age of 27.During his lifetime, Tan obtained quite a reputation as a gourmet. His son Tan Zhuanqing, exceeded his father in this respect. In order to satisfy their highly refined tastes, the chefs who worked for the Tan family were required to come up with countless culinary innovations. With the downfall of the Qing dynasty, Tan Zhuanqing lost his official position and opened a family restaurant, which is now located in #67 of DongSi LiuTiao HuTong.
Tan Family dishes show the influence of various regional cuisines, the most obvious being that of Guangdong. Of one hundred "name" dishes, we might mention such specialties as braised shark's fins, Lohan prawns, steamed bear's paws and steamed duck with ham. The Tan Family cuisine also includes delicious vegetarian, sweet, and cold dishes, as well as a variety of desserts. These dishes have been enjoyed in Beijing for more than a century.